Cashlogy is part of the multinational Azkoyen group, which has specialized in vending machines for several decades and is one of the main companies working closely with the European Central Bank on technologies to detect counterfeit money in the Eurozone.
The implementation of ATCUD – the Tax Authority’s Single Document Code – comes into force in 2023.
As the summer comes to an end, so does the festival season, a season in which ZPOS was present in full force.
Table rotation aims to make the most of space and increase sales. Find out what it consists of and how to do it. Did you know that some restaurants manage to double their turnover with a good table rotation strategy? Find out what it consists of and how to implement it in your business. What…
Automation is essential for improving customer experience, increasing staff productivity and reducing costs. Find out why. There are still many restaurants that sell products using exclusively manual payment systems. If this is the case in your restaurant, then it’s time to rethink this process. Find out why. Automation improves customer experience Automating restaurant sales significantly…
Health regulations are one of the most complex areas for restaurant managers, but also one of the most valued by customers. Find out how to achieve this. It’s one of the most tense and important moments for anyone running an establishment. ASAE’s visit will determine whether the establishment complies with health regulations. The result of…
Closing the till is an essential part of cash control in any establishment. But how can it be done more productively? Small, medium or large establishments all face a common problem: embezzlement. To a certain extent, differences at the time of closing the till are normal and acceptable. However, if this situation occurs frequently, you…
Stock management is a fundamental process for reducing costs and waste. Find out how to do it productively. Stock control is an essential part of running a restaurant or bar. It requires constant monitoring and teamwork. But if it’s done well, you’ll always know what’s coming in, what’s going out and what’s inside. As a…
Find out what a management system is, what the advantages are and how to implement it in your restaurant. in 1792, Antoine Beauvilliers, surprised a group of incredulous customers with what was, at thetime, something unprecedented – the restaurateur offered a set of meal options, organized in what he called a “menu”. This innovation marked…
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